Garlic Naan

INGREDIENTS:

1. Dried active yeast - 1 tsp
2. Sugar - 1/2 tsp
3. Warm water - 1/2 cup
4. All purpose Flour - 1 cup plus more for kneading
5. Salt - 1/2 tsp
6. Vegetable oil - 1/4 cup
7. Butter - 2 tsp
8. Baking Powder - 1/2tsp
9. Yogurt - 3 tsp
10. Garlic-5 cloves chopped fine( or more as desired)

METHOD:

• In a cup combine yeast and sugar, add water and kee p it aside for 5 minutes or until its foamy.



• Saute the garlic in 1tsp oil.



• Combine salt and flour in a large bowl and make a well in the middle.



• Pour yeast mixture, oil,garlic and stir well with a spoon.



• After that start kneading the mixture with your fingers till a soft dough is formed. If needed put more flour. Knead for a few minutes.
• Oil a bowl and keep the dough in it covered with a wet cloth.
• Let the dough rise to double its size. It will take about 1 hour.
• Divide the dough into 6 equal parts and make it in the shape of balls.
• Spread it in oval shape.



• Heat tawa. Brush one side of naan with butter and heat that side . Mean while brush the other side with butter. Repeat this till the sides are brown.



• Repeat this with the remaining 5 dough balls.
  Serve with curry