Semiya Kesari

INGREDIENTS:

1. Semiya/Vermicelli - 1 cup
2. Water - 2 1/2 cups
3. Sugar - 1cup
4. Ghee 2 tsp
5. Cashew and Kismis
6. Elachi/ Cardamom powdered

METHOD:

• Fry Semiya in 1 tsp of ghee.
• Add water and bring the water to boil. Simmer heat and cover with lid.
• Let the semiya cook. Chech whether tha semiya is fully cooked. If not add a little more water and allow it to cook.
• When the water is almost absorbed, add sugar and cardamom powder.
• Fry Cashew and Kismis in the remaining ghee and decorate over the Kesari.
  

Semiya Kesari ready.........