Egg Curry

Last X'mas Sree and I went to my friend Vinee's house for lunch. She had made several items and everything was just yummmmmmmm. One of the dishes was an egg curry, which my Sree likeda lot. After that he told many times to get the recipe. Day before yesterday Vinee sent me that. I am giving you that recipe with slight modifications.

INGREDIENTS:

1. Eggs - 4 no:s
2. Onion chopped - 1
3. Plum tomato/Roma tomato chopped- 1
4. Garlic-ginger paste - 1 tbsp
5. Cumin powder - 1/2 tsp
6. Cinnamon powder - 1/4 tsp
7. Chilli powder - 2 tsp
8. Elachi powder - 1/4 tsp
9. Paprika - 1/2 tsp
10. Coriander powder - 1/2 tsp
11. Channa dal - 2tsp
12. Poppy seeds - 1/2 tsp
13. Curry leaves - 5
14. Yogurt - 2 tsp
15. Coconut milk - 1/4 cup
16. Salt to taste

METHOD:

• Keep 4 eggs to boil.
• Saute onions until brown and add ingredients 4 to 14 one by one and fry thoroughly.



• Add tomatoes and fry for a few minutes.



• Grind the above into a smooth paste.
• Take a sauce pan, in 2 tsp oil saute the paste.
• Add coconut milk and simmer it till the gravy thickens.



• Check for salt. If needed add more.
• Cut the boiled eggs into half and place them into the gravy and after 2 minutes switch off the gas.



• Garnish with coriander.