The Ultimate Chocolate Chip Cookies

INGREDIENTS:

1. Crisco Vegetable shortening - 3/4 cup (3/4 stick)
2. Light Brown Sugar firlmly packed - 1 1/4 cups
3. Milk - 2 tbsp
4. Vanilla - 1 tbsp
5. Egg - 1
6. All purpose Flour (I use Pillsburry) - 1 3/4 cups
7. Salt - 1 tsp
8. Baking Soda - 1 tsp
9. Semi-sweet chocolate chips - 1 1/2 cups

METHOD:

• Preheat oven to 375F
• Combine ingredients (1) to (5) in a large bowl.

• Beat at a medium speed of electric mixer until well blended.

• Combine ingredients (6) to (8) in another bowl.

• Stir in the chocolate chips. Mix into the creamed mixture just until blended.



• Place rounded tablespoonfuls of dough 3 inches apart onto ungreased baking sheet.

• Bake one sheet at a time at 375F for 8 to 10 minute. for chewy cookies, or 11 to 13 minutes for crisp cookies. Do not overbake.(The cookies will be soft when you take it out of the oven, they will harden when cooled)

• Cool for 2 minutes.
• Remove cookies from the sheet.

(If you don't have shortening with you, substitute shortening with 3/4 cup butter.)