Gobi Mattar

INGREDIENTS:

1. Green Peas/Mattar - 1 cup


2. Florets of one Cauliflower


3. Big Onion chopped - 1


4. Tomato chopped - 1


5. Ginger-Garlic Paste - 1 tbsp


6. MDH Sabji Masala - 1 1/2 tsp


7. Coriander Powder - 1/2 tsp


8. Red Chili Powder - 1 tsp


9. Sugar - 1/2 tsp


10. Yogurt - 2 TBSP


11. Salt to taste


12. Coriander for garnishing

METHOD:

• Cook green peas. If they are frozen ones you get in U.S. grocery stores you only need to add it directly to the gravy. Precooking is not necessary.


• Boil cauliflower florets in water aith turmeric and salt. Drain and keep them aside.







• Saute onions in 2tsp oil till brown.




To this add ingredients from (5) to (9) and saute for a few more minutes.



Now add tomato and saute for 3 more minutes.



Cool the above and blend into a smooth paste.


Pour the paste in a sauce pan and cook in a low flame. Add yogurt and cook till the gravy thickens.



To this add cauliflower and peas. After 5 minutes remove from flame.



Garnish with coriander leaves and serve hot.

Serve with Chappathi, naan, rice........