Appam

Appam and stew makes a wonderful breakfast. For this you will need a special tawa called "appachatti". Click here for the recipe for stew

INGREDIENTS:

1. Raw Rice - 2 cups


2. Cooked white rice (choru) - 1/2 cup


3. Coconut milk - 1/2 cup


4. Yeast - 1/2 tsp


5. Sugar - 1 tsp


6. Water - 1/4 cup


7. Salt

METHOD:

• Wash and soak raw rice for 5 to 6 hours.


• In warm water put sugar and yeast. Keep it aside till its foamy.


• Grind the raw rice, cooked white rice, yeast mixture, coconut milk and salt.


• Add enough water to make a good batter. (Batter should not be too thick or too thin)


• Keep the batter to ferment. It will take atleast 10 to 12 hours.


• Heat appachatti.







• Pour a ladle full of batter into it.







• Rotate the chatti holding the handles so that the batter spreads.







• Cover it with the lid and let it cook in steam for two minutes.







• Repeat with the remaining batter.