Sree's Gobi Chettinad

Here I am with a great tasting curry by my Sree-Gobi Chettinad. Chettinad cuisine is a speciality in Tamil Nadu and will be a delight for those who like hot and spicy non-vegetarian food. But Sree made it with Gobi and Aloo.

INGREDIENTS:

1. Onion (large) - 2
2. Tomato (small) - 2
3. Florets of one Gobi
4. Curry leaves (big) -1 sprig
5. Red chilli powder - 1tsp
6. Lemon juice - 2 tsp
7. Water - 2 cups
8. Poppy Seeds - 2 tsp
9. Whole red chillies - 6
10. Grated coconut - 6 tbsp
11. Coriander powder/powder - 1tsp
12. Cumin powder/cumin seeds - 1 tsp
13. Fennel seeds - 1tsp
14. Cinnamon 1" piece - 1
15. Cloves big - 2
16. Cardamom - 2
17. Garlic paste - 2 tsp
18. Ginger paste - 2 tsp
19. Coriander for garnishing

METHOD:

• Roast all the ingredients from (9) to (17) in oil.





• Cool the mixture
• Grind with garlic and ginger.
• Saute onion in oil till they are golden brown. Add the curry leaves, the ground paste, red chilli powder and salt.
• Fry for some more time. Add the chopped tomatoes and fry for a few minutes.



• Add lemon juice and water and cook for some time.
• Add Gobi florets and cook in the gravy till the gravy thickens and the florets are fully cooked.





• Garnish woth coriander leaves.